Saturday, April 10, 2010

Spicy Spinach Scrambled Egg Wrap

Wednesday night I went into the kitchen with the intention of making an egg sandwich for dinner (my dad makes very good egg sandwiches, much better than mine). I planned to just put spinach on the sandwich, because as I mentioned, I'm currently obsessed.

As I was getting all the ingredients ready to go, I decided to try something a little different. Here's the result:

Spicy Spinach Scrambled Egg Wrap
2 eggs
packet of red pepper flakes (the small packets that come with pizza delivery)
low fat shredded cheese (a generous pinch or two)
handful of spinach
diced tomatoes
In a small bowl combine eggs, salt and pepper to taste, and red pepper flakes and beat with a fork. Then mix in the shredded cheese and spinach. Place in a non-stick skillet and cook like plain scrambled eggs (the spinach will wilt down). Once cooked, place into tortilla, top with diced tomatoes and enjoy!

Sorry, I didn't get a picture. But I promise it was good and fairly healthy. It could probably work as a breakfast option as well.

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